It's crowded tonight.
Hungry patrons stand in a line curving around the fence. Men and women of all ages and races patiently wait as Kay Abe rushes around to make last-minute arrangements. Someone can't locate a knife to serve the pie, but digging through her bag of supplies, Abe finds something that can work.
The last detail taken care of, Abe is ready to serve her guests. Closing her eyes, she gives thanks in prayer. Then dinner begins. ...