Every Sunday afternoon, Thembi Majola [whose name has been changed] cooks a meal of chicken and rice for her mother and herself in their home in Alexandra, an informal settlement adjacent to South Africa’s wealthy economic hub, Sandton.
“Vegetables is only on Sunday,” Majola says, adding that these constitute potatoes, sweet potato and pumpkin. Majola, who says she weighs 141 kgs [310.8 lbs] and has trouble walking short distances as it generally leaves her out of breath. She has also been on medication for high blood pressure for almost two decades.
“Maize is a first priority,” she says of the staple item that always goes into her shopping basket. “Every Saturday I eat boerewors [South African sausage]. And on Sunday it is chicken and rice. During the week, I eat mincemeat once and then most of the time I fill up my stomach with [instant] cup-a-soup,” she says of her diet.
Majola is one of about 68 percent of South African women who are overweight or obese, according to the South African Demographic and Health Survey. The Barilla Centre for Food and Nutrition’s Food Sustainability Index (FSI) 2017 ranks 34 countries across three pillars: Sustainable agriculture, nutritional challenges and food loss and waste. South Africa ranks in the bottom third quartile of the index in 19th place. However, the country has a score of 51 on its ability to address nutritional challenges; the higher the score, the greater the progress the country has made. South Africa’s score is lower than a number of countries on the index.
Families go into debt to pay for basic foods
Many South Africans are eating a similar diet to Majola’s not out of choice, but because of affordability.
Dr. Kirthee Pillay, lecturer of dietetics and human nutrition at the University of KwaZulu-Natal, says that the increase of carbohydrate-based foods as a staple in most people’s diets is cost-related.
“Fruit and vegetable prices have increased to the point that poorer people have had to remove them from their grocery lists,” Dr. Pillay explains.
The Pietermaritzburg Agency for Community Social Action (PASCA), a social justice non-governmental organization, noted last October in its annual food barometer report that, while the median wage for Black South Africans is $209 a month, a monthly food basket that is nutritionally complete costs $297.
The report also noted that food expenditures from households come from money left over after non-negotiable expenses, such as transportion, electricity, debt and education needs, have been paid first, and that this results in many families incurring debt in order to meet their food bills.
“Staples are cheaper and more filling and people depend on these, especially when there is less money available for food and many people to feed. Fruits and vegetables are becoming luxury food items for many people given the increasing cost of food. Thus the high dependence on cheaper, filling staples. However, an excessive intake of carbohydrate-rich foods can increase risk for obesity,” Pillay says via email.
Majola works at a national supermarket chain, with her only dependent being her elderly mother. She says her grocery bill comes to about $190 each month, higher than what most average families can afford, but agrees that the current cost of fruits and vegetables are a luxury item for her.
“They are a bit expensive now. Maybe they can sell them at a lesser price,” she says, adding that if she could afford it, she would have vegetables every day. “Everything comes from the pocket.”
Monopoly of the food chain creating a system that makes people ill
David Sanders, emeritus professor at the school of public health at the University of the Western Cape, says that South Africans have a very high burden of ill health, much of which is related to their diet.
But he adds that large corporations dominate every node of the food chain in the country, starting from inputs and production, all the way to processing, manufacturing and retail.
“So it is monopolized all the way up the food system from the farm to the fork,” says Sanders, who is one of the authors of a report on food systems in Brazil, South Africa and Mexico
“The food system is creating, for poor people anyway, a quite unhealthy food environment,” he explains, adding that “for well-off people there is sufficient choice and people can afford a nutritionally-adequate diet, even one of quite high quality.”
Meanwhile, though, “poor people can’t.”
“In most cases - the great majority - [they] don’t have a kind of subsistence farming to fall back on because of land policies. And the fact that in the 24 years of democracy, there hasn’t been significant development of small-scale farming.”
According to Sanders’ report, about 35,000 medium and large commercial farmers produce most of South Africa’s food. In addition, a vast majority of rural South Africans now purchase, rather than grow, their own food.
“The food they can afford tends to be largely what we call ‘ultra-processed’ or ‘processed’ food. That often provides sufficient calories but not enough nutrients. It tends to be quite low often in good-quality proteins and low in vitamins and minerals – what we call ‘hyper nutrients.’ So the latter situation results in quite a lot of people becoming overweight and obese. And yet they are poorly nourished,” Sanders explains.
The sugar tax not enough to stem epidemic of obesity
In April, South Africa introduced the Sugary Beverages Levy, which charges manufacturers 2.1 cents per gram of sugar content that exceeds 4 grams per 100 milliliter. The levy is part of an effort by the country’s department of health to reduce obesity.
Pillay says that, while it is still too early to tell if the tax will be effective, in her opinion, “customers will fork out the extra money being charged for sugar-sweetened beverages.”
“Only the very poor may decide to stop buying them because of cost,” she concludes.
Sanders is also skeptical, pointing out that “it’s not just the level of obesity, it is the rate at which this has developed that is so alarming.”
A study shows that the number of young South Africans suffering from obesity doubled in the last six years, while it took the United States 13 years for this to happen.
“Here is an epidemic of nutrition, diet-related diseases, which has unfolded extremely rapidly and is just as big and as threatening and expensive as the HIV epidemic, and yet it is going largely unnoticed.”
Overweight people have a risk of high blood pressure, diabetes and hypertension, which places them at risk for heart disease. One of South Africa’s largest medical aid schemes estimated in a report that the economic impact on the country was $50 billion a year.
“Even if people knew what they should eat there is very, very little room for maneuver. There is some, but not much,” Sanders says adding that people should rather opt to drink water rather than purchase sugary beverages. Because, he says, while education and awareness are key factors, “these big economic drivers are much more important.”
Sanders says that questions need to be asked about how the control of the country’s food system and food chain can “be shifted towards smaller and more diverse production and manufacture and distributions.”
“Those are really the big questions,” he added. “It would require very targeted and strong policies on the part of government. That would be everything from preferentially financing small operators [producers, manufacturers and retailers] at every level. There would have to be incentives, not just financial, but training and support also.”
Pillay agrees that the increase in food prices “needs to be addressed as it directly influences what people are able to buy and eat. … Sustainable agriculture should assist in reducing the prices of locally-grown fruits and vegetables and to make them more available to South African consumers.”
Mervyn Abrahams, one of the authors of the PASCA report, now a programme coordinator at the Pietermaritzburg Economic Justice and Dignity Group, says that the organization is campaigning for a living wage that should be able to provide households with a basic and sufficient nutrition in their food basket. The matter, he says, is one of economic justice.
“It is precisely a justice issue because at the very least our economy should be able to provide access to sufficient and nutritious food. Because, at the basis of our whole humanity, at the very basis of our body, is our nutrition. And so it is the most basic level by which we believe that the economy should be judged, to see whether there is equity and justice in our economic arena.”
Courtesy of Inter Press Service / INSP
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