There is plenty of food to feed everyone in this country. At the same time, millions of people go hungry every day. One factor that contributes to this contradiction is food waste. In the United States, close to 40 percent of food that is perfectly good and edible is wasted throughout the food supply chain. The Food and Agriculture Organization argues that “Even if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.” These numbers are staggering. ...