Valentine’s Day is coming up. I must buy chocolate — which I don’t eat unless it’s baking chocolate — and then take my wife, Anitra, to dinner. I also have to spring for a fine dining experience for the cat, who will have been seven years adopted on that day. He’ll get his favorite: minced variety meats.
My favorite recipe for baking chocolate: Make gravy. While it’s still hot in the pan, stir in baking chocolate. Bingo! Some kind of exotic, chocolate gravy. Make up a story about how you found the recipe during your last trip to [insert name of place you’ve never been to here]. ...